As expensive as some microgreens are in grocery stores, you can easily grow them in your own kitchen or outside in a garden. All you need is light, a container, soil and water. Of course, you also need seeds to plant. Many stores or internet marketplaces sell pre-packaged seed mixes that have similar flavor profiles.
Some of the more popular seeds include the following plants:
Mustard greens
Kale
Arugula
Spinach
Radish greens
Watercress
Peas
Cabbage
Basil
Depending on the seed size, some may require a pre-soak in water before planting. Make sure to read the directions. Microgreens such as kale and pea have larger seeds, while arugula, basil and mustard are medium seeds. Herbs such as oregano, thyme, mint, tarragon and sage all have small seeds.